Medium Ground Beef Baked and Pressed

Easily downwardly the best way to make sliders, this recipe for Easy Broiled Cheeseburger sliders won't have you flipping individual patties! Bake the hamburger all together in a pan and serve on top of soft Hawaiian rolls. It'southward the all-time mode to serve sliders!

Easy baked cheeseburger sliders on a white plate.

Delicious and easy to make sliders are perfect for your next game day or party. Too, uncomplicated and fast enough to brand for a weeknight dinner. Become tasty sliders without having to turn on your grill.

Gone are the days of having to flip twelve individual mini hamburger patties. Now yous can become crowd pleasing sliders done in minutes just by baking the patty in a 9 10 thirteen blistering dish or quarter canvass pan ahead of time.

How to Brand Single Patty Cheeseburger Sliders

Guaranteed that in one case y'all make sliders this way, you'll never get back! So like shooting fish in a barrel and less mess, this simple recipe comes together in minutes and tastes so amazing.

Firstly, prepare the hamburger meat. Combine all of the hamburger ingredients in a bowl and press into a 9 ten thirteen blistering pan or one-half quarter canvas pan. For this recipe, I used 88/12 lean basis beef, merely you could substitute whatever ground you prefer.

Bake the meat until desired doneness is reached. Know that the burgers will go back in the oven when assembled to cook longer. In one case the meat is cooked, drain the backlog oil and prepare bated while yous assemble the sliders.

King Hawaiian Buns, pickles, mustard, and cheese on a counter.

You tin customize the sliders how yous like. For this recipe, I used sliced cheddar cheese, yellowish mustard, and spicy pickles.

Showtime by cutting the rolls in half lengthwise using a serrated knife. Identify in a 9 x thirteen baking pan. Spread the mustard on the lesser half of the rolls.

Hawaiian rolls cut in half and mustard spread on top of them.

Using two large spatulas, advisedly place the baked meat patty on top of the rolls. Add on the pickles and cheese.

large hamburger patty with pickles on top.

Position the pickles so that they lie on superlative of the private slider buns.

sliced cheese on top of sliders in a baking pan.

Lay the top layer of buns on acme of the cheese. It'southward fine if cheese and patty hang over the buns.

Butter Sesame Topping

Lastly, make the butter glaze to meridian the Easy Baked Cheeseburger Sliders. To do this, mix together the melted butter, sesame seeds, and garlic powder. Use a pastry castor to brush all over the tops of the buns.

Easy Baked Cheeseburger Sliders in a pan ready to bake.

Bake until the tops of the sliders are gold and the cheese is melted and gooey. Let sit for a infinitesimal, then use a serrated knife to slice into individual sliders. Serve immediately.

Easy Baked Cheeseburger Sliders on a white platter.

More than Tasty Party Foods

If you love sliders, these Ham and Cheese Sliders are another delicious pick and great way to utilise those delicious King'south Hawaiian Rolls.

Speaking of sliders, requite them an Italian twist with these like shooting fish in a barrel to brand Italian Meatball Sliders with delicious marinara sauce.

Italian Deviled Eggs are a fun alter from traditional eggs, using salami and parmesan cheese.

Simple and tasty make-ahead Craven Bacon Ranch Pinwheels are groovy for parties and so piece of cake to brand.

Buffalo Craven Dip is the perfect political party dip made and served entirely in the crockpot! Serve with tortilla chips and celery for the all-time party dip ever.

Easy baked cheeseburger sliders on a white plate.

▢
9 x thirteen blistering pan
▢
pastry brush

For the Cheeseburgers

▢ 2 pounds ground beef (I used 88/12 blend)
▢ 1 tablespoon worchestire sauce
▢ ane teaspoon garlic powder
▢ i teaspoon onion powder
▢ ½ teaspoon common salt
▢ ¼ teaspoon ground pepper
▢ 12 soft pull autonomously rolls (like Rex's Hawaiian)
▢ 2 tablespoons mustard
▢ ½ cup sliced pickles
▢ 6 slices cheddar cheese

For the Buttery Glaze

▢ 2 tablespoons butter, melted
▢ ½ teaspoon garlic pulverization
▢ ½ teaspoon seasame seeds

Preheat oven to 350 degrees.
In a large bowl, mix together basis beef, Worchestershire sauce, garlic powder, onion pulverization, salt, and pepper. Press mixture into a ix x xiii baking dish or quarter sheet pan sprayed lightly with cooking spray. Bake until the patty is medium, about 15-20 minutes.
Slice the entire pack of buns in one-half lengthwise. Place bottom one-half into a ix x 13 baking dish. Spread xanthous mustard evently accross the buns. Use two large spatulas to transfer the meat patty on tiptop of the buns. Lay pickles on top of the meat, dividing amongst the sliders. Top with a layer of cheddar cheese slices. At the bun tops, pressing downwards on them gently.
In a small bowl, combine the melted butter, sesame seeds, and garlic powder. Use a pastry castor to spread the mixture on top of the buns.
Bake sliders for 15-20 minutes, until cheese is melted and tops are golden. Piece sliders into 12 private portions using a serrated knife. Serve immediately.